Saturday, May 29, 2010

Meet 2010's Herb of the Year, Dill !

Although dill now grows throughout North America in both cultivated and naturalized forms, it is not native to our continent. It is thought to have originated in Asia. Dill is an annual that in the northeastern and mid-Atlantic states is sown in the spring and by July or early August produces feathery foliage and bright yellow umbels. It is easy to grow and often self seeds if seed heads are left unpicked. Flowers and foliage are very aromatic and can be used fresh in salads, omelets and to flavor fish dishes. The seed heads are used most often to flavor pickling cucumbers. Some varieties of dill like Dukat and Bouquet make interesting additions to cut flower bouquets and arrangements.
In the veggie garden, do not plant dill close to fennel as they will cross pollinate. To store dill for later use, you may freeze stems in a plastic bag. Just cut off what you need and return the rest to the freezer. To dry the leaves, spread them over a nonmetallic screen in a dark, warm, dry place for several days. Then store in an airtight container. Don't crush or grind until ready to use.
Find us and other quality growers at Friday's Farm Fresh Market.
Ann Ruppert - Windborne Farm Flowers
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Freedom Transit (http://www.ridethetrolley.com/) has now included frequent transit stops at the Outlet Shoppes at Gettysburg. So enjoy the ride to and from the farmers' markets at the Outlets! Let the driver know you wish to be dropped off at the market.
Don't forget, seniors ride free!

Thumbs up to the Outlet Shoppes at Gettysburg for supporting the Adams County Farmers' Market Association! The Outlet Shoppes management and staff have done a great job supporting the development of our markets and assisting us with signage, marketing and market necessities! We couldn't do what we do without the Outlet Shoppes support.

Friday, May 28, 2010

A Rainbow of Radishes.

My niece Jenny is helping us this summer and one of her harvest duties yesterday was picking and washing radishes. Crisp, clean and fresh radishes will be on sale with Farm to Chef Gettysburg. We have French Breakfast and Easter Egg radishes.
Plus don't forget the greens. Lots of salad greens, kale, some spinach & Tim Brown's strawberries just picked this morning.
See you at Friday's Farm Fresh Market!
Posted by Kathy with Farm to Chef Gettysburg

Tuesday, May 25, 2010

Why Turn the Oven on this Weekend!

Memorial Day weekend is the kick off to summer, with picnics, outings, vacation or just a friendly barbecue with neighbors. It's also the start of Mother Nature turning up the heat here in Southcentral Pennsylvania. So why would you turn on your oven? Not just because it's hot, but because you can buy all your homemade goodies at Fridays Farm Fresh Market.
Now in season is rhubarb and lots of rhubarb pie.
Hidden Acres Farm Bakery has a beautiful rhubarb pie with a crumb topping that is absolutely out of this world. Plus shortcakes to pair up with strawberries and lots more.
Shop with Carol from Hidden Acres and many other fine local growers & producers this weekend at Fridays Farm Fresh Market.